On every ship, life at sea is made smoother by the unseen efforts of catering staff who look after the daily needs of the crew. Among them, the Duties of a Messman Onboard Ship are crucial, as he ensures that meals are served properly, the messroom is clean, and the galley runs efficiently. Though considered an entry-level position, this role directly impacts crew comfort, hygiene, and morale during long voyages.
The Duties of a Messman Onboard Ship extend beyond serving meals. A Messman assists the Chief Cook or Chief Steward in food service, cleaning, and galley support. He also maintains the messroom, helps with basic food preparation, and ensures hygiene standards are followed. For many, this position is the first step into a career in the ship’s catering department, with opportunities to grow into higher ranks such as Cook, Steward, or even Chief Cook.
Duties of a Messman Onboard Ship
The responsibilities of a Messman may vary depending on the vessel type and company, but the core duties include:
1. Messroom Duties
- Set up tables before each meal with cutlery, plates, glasses, and condiments.
- Serve meals to officers and crew in the messroom.
- Clear and clean tables after meals.
2. Cleaning & Hygiene
- Keep the messroom, galley, and food storage areas clean at all times.
- Wash dishes, utensils, and galley equipment properly.
- Maintain hygiene as per maritime food safety standards.
3. Assisting the Chief Cook/Steward
- Help in basic food preparation (peeling vegetables, cleaning fish, cutting meat, etc.).
- Carry food items from storage rooms or refrigerators to the galley.
- Assist in rationing and food stock management.
4. Housekeeping Support
- Clean officers’ cabins, toilets, and common areas (if assigned by company rules).
- Change linens, towels, and keep accommodation areas tidy.
5. Garbage Disposal & Safety
- Collect galley and messroom garbage and dispose of it as per MARPOL regulations.
- Follow proper segregation of waste (food, plastic, general garbage).
- Practice safe handling of galley tools and cleaning chemicals.
Life of a Messman at Sea
The life of a Messman is demanding as the workday starts early and ends late, depending on meal timings and cleaning schedules. However, this position provides excellent exposure to galley operations and shipboard life, making it a strong stepping stone for anyone looking to grow in the catering department. With dedication and training, many Messmen progress to become Cooks, Stewards, and eventually Chief Cooks.
Salary of Messman in Merchant Navy
The salary of a Messman depends on the vessel type and company. On average:
- Dry Cargo Vessels: USD 400 – 600 per month
- Tankers & Offshore Vessels: USD 500 – 800 per month
- Cruise Ships: USD 700 – 1,000 per month (plus tips and service charges)
They also receive free food, accommodation, travel, and medical care while onboard.
Conclusion
The Duties of Messman Onboard Ship may appear simple, but they are extremely important for maintaining hygiene, order, and crew satisfaction. From keeping the messroom clean to assisting in food service, the Messman contributes directly to the wellbeing and morale of the entire crew. For many, it is the first step toward a rewarding career at sea in the catering department.
Disclaimer
This blog is for informational purposes only. Actual duties and salaries may differ depending on vessel type, company policy, and contract terms.
